The aromatic smell of crisp wadas, the sound of spluttering mustard seeds, the taste of luscious hot piping sambhar made with fresh and pulpy tamarind, and the smoothie touch of feather-light, soft idlis; the mouth watering South Indian food appeals to all senses, and is truly aromatic and delectable! South Indian catering service providers in Singapore adds life to the colorful, rich and absolutely succulent appetizing cuisine from South India at affordable rates.
It’s time to go deeper and uncover the timeless, powerful and scrumptious food jewels from south India which are absolutely sensational, intricate and are sure to lure your taste buds.
Check out the Top South Indian Cuisines That Singaporeans Adore to Have:
- Masala Dosa: A thin, crisp dosa made with a runny rice batter will floor your family and guests. Dosa are a typical South Indian staple consisting of crepes made from fermented rice and lentils, accompanied with sides such as sambar (a tangy lentil soup with vegetables) and various kinds of chutney (coconut, tomato, and tamarind, mint).
- Wada Sambar:A South Indian home will never be complete without this tasty platter of wada sambar. Although deep-fried, no one can say no to a crisp wada with some coconut chutney and sambar for evening tea. It is made from the batter of skinless urad dal and rice flour and soaked with the classic taste of Asefotedia, Coriander and curry leaves.
- Rasam: Also known as chaaru, saaru or kabir, is a south Indian soup traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, cumin and other spices as seasonings.
- Hyderabadi Biryani: Meat cooked with piquant spices, curd, butter and saffron, tossed in semi cooked rice and garnished with cucumbers is a Hyderabadi specialty and one must not forget to try this delicious biryani.
- Rice Payasam: A tasty rice pudding, this bursts with the delectable flavors of cardamom, coconut and cashews.
- Buttermilk Sambar: This buttermilk based sambar imparts a tangy flavour, and tastes even better if topped off with a tantalizing tadka.
- Uttapam: Light and scrummy, uttapam is a dosa-like preparation made with a mixture of rice, washed urad dal and fenugreek seeds.
- Oats Idli: These idlis stuffed with oats and grated carrots are super yummy! And all in all a healthy approach for those who are calorie conscious.
It’s a well said cliché “finger licking is good” with south Indian dishes. They are simple, zesty and flavorful and offer an intelligent combination of potent spices. Indian Catering is a leading online food portal that lists the best south Indian caterers in Singapore and allow Singaporeans to taste the most appetizing south Indian dishes in Singapore within few clicks.